Restaurant Manager — Caribbean Concept

This position is for a Riyadh Season Event - a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis. A hospitality group participating in the event is seeking an experienced Restaurant Manager to oversee daily operations for a Caribbean-concept restaurant, ensuring an exceptional guest experience and strong operational performance.

Responsibilities

Oversee day-to-day restaurant operations, including staffing, scheduling, and service standards

Ensure guest satisfaction and consistent delivery of the Caribbean dining concept and atmosphere

Manage budgets, inventory, and cost control

Recruit, train, and develop front-of-house staff

Ensure compliance with health, safety, and licensing regulations

Collaborate with culinary leadership to align service with menu offerings

Requirements

Proven experience as a Restaurant Manager, ideally within a themed or concept dining environment

Strong leadership, guest service, and operational management skills

Ability to relocate to Saudi Arabia

Benefits

Competitive compensation, commensurate with experience

6-month employment contract

Employment visa sponsorship and work permit, in accordance with Saudi Arabia labor regulations

Accommodation provided or housing allowance

Transportation provided or transportation allowance

Medical and health insurance

Annual round-trip airfare to home country

Meals on duty

Paid annual leave in accordance with Saudi Arabia labor law

End-of-service benefits in accordance with Saudi Arabia labor law

Staffing Agency Disclosure This position is being recruited for by a third-party staffing agency on behalf of the hiring organization.