Kitchen Porter / Sandwich Chef
About the role
We are looking for someone full time permanent to work in the kitchen preparing breakfasts, sandwiches, salads and sauces and also doing Kitchen porter duties ensuring the kitchen is kept clean at all times.
You will be working independently in kitchen so must be able to:
show that you can work independently, think about what prep we need for tomorrow and complete as required,
follow and complete cleaning rota and ensure all tasks are completed,
HACCP sheets and temperatures need to be completed.
Position is 5 days a week. Sunday plus one other day off.
2 years previous experience in a busy kitchen in Ireland is essential.
Excellent English required.
HACCP Qualification essential.
Hours are between 8am and 3:30pm.
Due to the hours required this position would not suit an English language student studying daytime.
Job Types: Full-time, Permanent
Pay: €14.15-€15.00 per hour
Benefits:
Food allowance
Sick pay
Application question(s):
Are you looking and available for fulltime day time work - shift 8-3:30?
What level of HACCP have you completed?
Experience:
Kitchen/hospitality: 2 years (required)
Work Location: In person
Compensation
This Hospitality role pays $29k-$31k/yr. Within typical range for hospitality roles in United States.
Questions about this role
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