Restaurant Sommelier - Hyatt Regency Hong Kong, Tsim Sha Tsui
About the role
Summary
What you will do:
Provide courteous, professional and efficient F&B service at all times
Recommend wines to guests and ensure an exceptional dining experience
Support wine list maintenance and assist with inventory control
Build and maintain positive rapport with guestsYou will be responsible to provide an excellent and consistent level of service to your customers and to serve Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Qualifications
What you should have:
Qualification in Food and Beverage Service training
Diploma/Certificate in Hospitality or Tourism Management
Minimum 3 years of experience in wine service in a hotel/ restaurant with good standards
Good Wine and Bar Knowledge (WSET level 2 or Equivalent is a plus)
Good communication skills and language skills
A great team player who is customer-oriented, attentive and hospitable
Questions about this role
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