Restaurant & Bar Manager

O'Callaghan Collection

Dublin, IEonsitePosted Aug 19, 2026
Posting intelligenceActively listed

About the role

Job Ref: OCC3660

Branch: The Mont Hotel

Location: The Mont, Dublin 2

Salary/Benefits: Competitive Salary, Subsidised Gym Access, Free Meal on Duty, Birthday Off

Contract type: Permanent

Hours: Full Time

Shift pattern: Varied

Hours per week: 40

Posted date: 19/08/2026

Closing date: 19/09/2026

About Us:

O'Callaghan Collection is a thoughtfully curated and design led collection of 4 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin city centre.

Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations.

Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one-size-fits-all approach.

We recognise that excellent customer outcomes are directly tied to the satisfaction and engagement of our employees. Therefore, our approach to attracting and retaining talent is centred around creating a workplace culture that values and supports our staff.

We seek talented people, visionaries who want to make their mark by helping to create something truly spectacular, who want to know that their opinions count, and their contributions are valued.

We strive to provide our employees with a challenging and rewarding work environment that encourages personal and professional growth. We offer comprehensive training and development programs to help our team members achieve their career goals and stay up to date with industry trends.

In addition to investing in our employees' career development, we also prioritise their well-being and work-life balance.

We offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks.

Our goal is to attract and retain top talent in the industry who share our commitment to excellence and passion for providing exceptional service to our guests.

If this sounds like you, we’d love to connect.

We are Caring|Proud|Accountable|Determined.

Benefits:

Subsidized membership at our fully equipped gym

Your Birthday as an extra paid day off!

Enhanced holidays with service

Rewards programme

Refer a friend - up to €1000 reward

Discounted room stays - friends and family

Discounted FB when you are a guest in any of our hotels

The opportunity to progress - 4 Hotels in Dublin city

Tax saver for travel tickets

Bike to work scheme and a safe place to leave your bike.

Role information:

Overseeing Operations: Manage day-to-day FB operations, ensuring quality service, and smooth functioning of dining areas, bars, room service, and banquet facilities.

Budgeting and Financial Management: Develop and manage budgets, control costs, and optimize profitability by monitoring expenses, revenue, and inventory.

Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs and suppliers to ensure variety, quality, and seasonal relevance.

Staff Management: Recruit, train, and supervise FB staff, maintaining high service standards, and fostering a positive work environment.

Guest Satisfaction: Maintain a high level of guest satisfaction by addressing concerns, soliciting feedback, and implementing improvements to enhance the overall dining experience.

Compliance and Safety: Ensure compliance with health and safety regulations, food hygiene standards, and licensing requirements, maintaining a safe and clean environment for guests and staff

Requirements:

Previous work experience in Food Beverage Service industry at management level.

Completed Hospitality/ Travel/ Tourism qualification at Diploma level.

Ability to communicate with employees and customers, solve multiple problems at the same time, set up priorities, organize work and make certain decisions.

Excellent communication skills and people management.

Excellent customer care and complain handling skills.

Excellent presentation and appearance.

Sales related skills.

Ability to use computer, phone and internet/email.

Ability to deliver quality and standards.

Experience of effective cost and stock controls.

Ability of team development and to work in team environment.

Experience of dealing with budgets, forecasts and quality standards.

Demonstration of experience success in managing a project or strategic change in the business.

Situated on the vibrant corner of Merrion Square, The Mont is perfectly located at the cultural heart of Dublin. The perfect city centre hub, it is only steps aware from some of Dublin’s best museums and the renowned Trinity College as well as being only a 10 minute stroll from Grafton Street and some of the city’s best dining experiences.

The Mont’s designer-led modern bedrooms along with the cool fit out throughout the entire hotel creates a new type of hotel experience. Featuring retro pieces that will have you scouring the internet to find copies for your own home, design really is core to this new generation of hotel.

We are consistently ranking high on TripAdvisor for our exceptional service and unforgettable guest experiences!

Questions about this role

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Compensation for Hospitality roles in Ireland varies widely by seniority, employer size, and remote vs onsite arrangement. Check the salary range on this listing when published, or browse our Hospitality hub for Ireland medians across recent openings.

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