Pastry Chef(Michelin Star, Full Time)

D'Olier Street Restaurant is a modern Michelin-starred fine-dining restaurant in Dublin 2. We feature a seasonal tasting menu, full wine and non-alcoholic cocktail programs, and unparalled hospitality.

We are currently seeking a full-time Pastry Chef de Partie to join the team.

Who you are: The Pastry Chef de Partie position is a salaried team member who brings consistent and reliable culinary skill to D'Olier Street. They nurture positive team interactions by embodying excellence, and a desire to exceed expectations. They have strong communication skills, a strong work ethic, and a knowledgeable passion for food. The ability to interact with staff and management in a fast-paced environment while remaining flexible, proactive, efficient, and reliable is crucial to this role. The ideal candidate exudes professionalism at all times.

What you’ll do:

Anticipate service needs, ensuring constant communication with kitchen staff, management, and the front of house at all times during service

Follow D'Olier Street standard operating procedures

Perform opening, mid-shift and closing duties complying with operational standards

Assist other team members and management when needed

Preferred qualifications:

At least two years of professional kitchen experience in a Michelin or similar fine-dining environment

Ability to demonstrate classic cooking techniques

An understanding of food safety standards

Sense of urgency and comfort in a fast-paced environment

Ability to stay positive and calm under pressure

Strong communication and listening skills

Ability to work collaboratively, and interest in learning new skills

Availability Tuesday through Saturday

English fluency

What we offer:

Competitive salary

Flexible paid time off to support you with an active life outside of work

Tips split evenly among front and back of house

Work Location: In person

Work Location: In person