Kitchen Porter

We are looking for an experienced Kitchen Porter to join our team in Dublin 15

Shift Pattern: Monday to Sunday, 37.5 hours per week

Main duties and responsibilities

To report for duty on time in accordance with the weekly rota.

Work towards acquiring a full knowledge of all food & beverage policies and procedures in accordance with kitchen hygiene standards and HACCP.

Maintenance of a clean and safe working environment.

Carry out all cleaning duties according to the cleaning rota.

Ensuring all crockery and cooking utensils are stored on clean shelves and in clean cupboards / drawers.

Ensuring that all storage areas are maintained to a high level of cleanliness.

To inform the Head Chef when cleaning equipment needs to be ordered, and provide a detailed list of the same.

To become familiar with all kitchen equipment and the requirements for cleaning each item.

Report any faulty, broken or damaged equipment immediately to senior management.

Ensuring that all reasonable care is taken for the health and safety of yourself and others in the kitchen area.

Ensuring that a high standard of personal hygiene and grooming is adhered to.

Attendance of any training courses required by management.

To perform all duties instructed by your supervisor / manager in a timely and courteous manner.

Maintain good stock control on the cleaning store and record stocktaking weekly.

Qualifications and experience

Previous experience in a similar environment

Ability to multitask and work well under pressure.

Be able to communicate clearly with managers, kitchen and dining room personnel.

Excellent customer service skills and team player.

We look forward to hearing from you.

IND2