Quality Controller

Job description:

Doyles Veg Prep was established by Bernard Doyle in 1998 and has since gone on to become one of Ireland's leading suppliers of fruit and veg. The company operates a six day delivery schedule with a fully refrigerated fleet of 20 vehicles and we adhere to a strict delivery schedule. We supply to a wide variety of customers including hotels, catering companies and some of Ireland’s best known bars and restaurants.

Due to our continuing growth we are looking to add a Quality Controller to our team.

Key Responsibilities

· Assist with the inspection of all incoming goods, ensuring products meet quality standards and all goods-in documentation is completed accurately.

· Verify that all raw materials received comply with approved specifications.

· Record inspection findings, complete quality document, and prepare non-conformance reports where required.

· Perform food safety and quality checks, including metal detection, conductivity, and PH testing.

· Monitor the production floor and people to ensure compliance with Good Manufacturing Practices and good Hygiene Practices.

· Monitor products throughout the production process to ensure they meet quality standards and specification requirements.

· Complete and maintain quality records in accordance with company procedures

· Review production quality records to ensure they are completed accurately and in full.

· Ensure full product traceability is maintained from raw material intake through to dispatch

· Verify that allergen control procedures are implemented and followed correctly.

· Verification of calibration of temperature probes and weight scales.

· Carry out of the positive release of finished products prior to dispatch

· Completion of glass & hard plastic audits

· Assist in completion of hygiene and fabrication audits

· Collation of hygiene samples and environmental swabs for laboratory testing.

· Assisting in root causing and corrective action of non-conformances.

· Assist in the implementation of new food safety/quality procedures.

Skills & Qualifications

Essential

Strong knowledge of food safety standards (HACCP, BRCGS). Excellent communication and problem-solving skills. Ability to manage multiple priorities in a fast-paced environment. Fluent English Basic computer skills.

Desirable

Experience in fresh produce or vegetable processing. Auditing experience.

Why Join Us?

Be part of a team that champions quality and innovation in fresh produce. Opportunity to influence operational improvements and sustainability initiatives. A dynamic environment with career growth potential.

Job Types: Full-time, Permanent

Pay: From €35,000.00 per year

Benefits:

On-site parking

Ability to commute/relocate:

Dublin, County Dublin: reliably commute or plan to relocate before starting work (preferred)

Experience:

Quality control: 1 year (preferred)

Work authorisation:

Ireland (preferred)

Work Location: In person