Line Cook/Prep Cook

Overview

Join our vibrant culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food service and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers a dynamic environment where your skills in meal preparation, food handling, and cooking will shine.

Responsibilities

Prepare ingredients and assemble components for menu items with precision and speed

Cook a variety of dishes according to established recipes and presentation standards

Maintain cleanliness and organization of workstations, adhering to food safety protocols

Assist in plating dishes to ensure visual appeal and timely service

Support the kitchen team during busy hours by efficiently managing multiple tasks

Follow proper food handling procedures to ensure safety and quality control

Contribute to a positive team environment by communicating effectively with colleagues

Experience

Previous food service experience in a restaurant or hospitality setting preferred

Knowledge of food preparation techniques and cooking methods

Familiarity with food safety standards and proper handling procedures

Experience with meal preparation and working in fast-paced kitchen environments

Strong understanding of the food industry standards for cleanliness, hygiene, and safety

Ability to stand for extended periods, lift moderate loads, and work efficiently under pressure

Passion for delivering excellent service and creating enjoyable dining experiences

Pay: $18.25-$20.00 per hour

Work Location: In person