BAKER (BREAD)
About the role
Job Responsibilities:
Prepare, mix, knead, proof, shape, and bake various types of bread and dough products
Follow standardized recipes and production procedures
Ensure consistent product quality, taste, and appearance
Operate bakery equipment (mixers, ovens, proofing cabinets, etc.)
Maintain cleanliness and hygiene of the workstation in compliance with food safety standards (HACCP / GMP if applicable)
Monitor ingredient inventory and report shortages
Assist in daily production planning and batch scheduling
Pay: $2,000.00 - $2,500.00 per month
Work Location: In person
Compensation
This Other role pays $24k-$30k/yr. Within typical range for other roles in Singapore.
Questions about this role
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