Head Chef

Company Description

Searcys are unveiling a spectacular new venue in the heart of Knightsbridge this year, set within one of London’s most prestigious and vibrant destinations, and are looking for an exceptional Head Chef to lead the opening team.

An exceptional opportunity to be part of one of London’s most anticipated luxury openings. Jaguar is an iconic brand with an illustrious heritage that is now undergoing a dramatic transformation. Jaguar is being repositioned as a modern luxury brand, creating a new end-to-end client journey underpinned by an all-electric portfolio.

This new Knightsbridge location will play a defining role in that vision - establishing a presence and creating a destination that builds brand presence, deepens client engagement, and drives cultural relevance from the moment it opens.

As a Head Chef you will receive the following industry leading benefits:

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 35 days annual leave (dependent on job role)

Enhanced Maternity and Paternity Leave

Access to everyday discounts and communication portal

Employee assistance program and qualified Mental Health First Aiders

Monthly Chef wellbeing and supplier trips

Chef whites and shoes provided

Opportunity to enrol into the WSH Group Chef Academy

Meals are provided on shift when working within one of our venues

Your birthday off to celebrate in style

A day off to volunteer/give back to the charity of your choice

Job Description

As Head Chef, you will take ownership of a highly creative, ingredient-led kitchen. Working alongside a Michelin-starred collaborator, you will help shape and execute a distinctive food offering tailored to a discerning private membership.

Contract: Full Time

Salary: Competitive salary and performance-based incentives

Opening times

10:00 - 20:00

Open 7 days a week

Key Responsibilities

Lead, inspire, and develop a high-performing kitchen brigade

Deliver a refined, seasonal, and bespoke menu with precision and consistency

Maintain exceptional standards across food quality, presentation, and hygiene

Collaborate on menu development and evolving concepts

Manage kitchen operations including cost control, ordering, and staffing

Qualifications

Proven experience at senior level within premium or Michelin-starred environments

Creative, detail-driven, and passionate about delivering excellence

Strong leadership and organisational skills

Calm under pressure with a commitment to consistency

A deep understanding of modern luxury dining expectations

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk