R&D Specialist II (J&F)

Position Overview

The R&D Specialist II is primarily responsible for supporting and executing research and development initiatives, including product formulation, process improvement, testing and validation, and technical documentation. The role contributes to innovation efforts by conducting experiments, analyzing data, and ensuring compliance with internal standards and regulatory requirements.

Responsibilities

New Product Development / Product Improvement

Conducts lab and pilot trials

Monitors stability tests and evaluations

Analyzes data and establishes standards

Develops process flows, specs, and documentation

Performs benchmarking

Alternative Raw Materials / Supplier Development

Improves product quality and efficiency

Optimizes processes

Develops alternative raw materials

Process / Continuous Improvement

Analyzes improvement data

Conducts time and motion studies

Supports commissioning and validation

New Toller Development

Analyzes trial data and prepares reports

Sets initial production standards

Documentation Management

Manages R&D documents and records

Supports regulatory requirements

Office & Lab Management

Handles samples and supplies

Maintains cleanliness and order

Cross-functional Support

Supports SAP and packaging development

Coordinates with Marketing

Training

Conducts internal R&D training

Education

Bachelor's Degree in Food Technology or any related course like BS Nutrition and Dietetics, BS Biology.

Experience

With at least 3 years of experience as an R&D Specialist, preferably in a food manufacturing setup. Candidates who are high school graduates or non-related college degree holders may also be considered, provided they have 5 to 10 years of work experience in the FMCG industry.

Preferably GMP (Good Manufacturing Practices) Training

Preferably HACCP (Hazard Analysis and Critical Control Points) Certification

Preferably Food Safety Training Certificate (e.g., ISO 22000 awareness)

Preferably having a Professional Food Technologist License

Skills

Hands-on expertise in laboratory techniques, experiments, and testing methods

Ability to develop, modify, and optimize formulations, processes, or prototypes

Accurate data collection, analysis, and interpretation

Technical report writing and documentation skills

Familiarity with SOPs, test methods, and validation protocols

Root cause analysis for technical or formulation issues

Data accuracy, integrity, and attention to detail

Ability to evaluate results and recommend improvements

Ability to execute assigned R&D tasks according to timelines and priorities

Efficient use of resources, materials, and samples

Ability to manage multiple experiments or projects simultaneously

Benefits and Compensation

J&F Foods is a multinational food company and part of the Johnsonville network, combining global expertise with local excellence. Guided by our core value of "Loving Your Neighbor," we are committed to producing high-quality food products, building meaningful careers, and serving millions of Filipino families through trusted brands such as Bossing, Yummy, Pinoy, and Johnsonville.

At J&F Foods, we invest in your success. Enjoy a competitive salary, comprehensive benefits, continuous learning and development, team-building activities, exclusive employee discounts, gifts, and exciting opportunities for career growth and promotion.