Assistant Manager(02821) - 7060 Burroghs Ave

Job Description

Domino's Pizza in Plano, United States is seeking an enthusiastic and detail-oriented Assistant Manager to join our team at our 7060 Burroghs Ave location. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading a team of dedicated employees.

Oversee daily store operations, including opening and closing procedures

Manage and motivate team members to maintain high performance standards

Ensure excellent customer service by addressing customer inquiries and resolving issues promptly

Handle cash management and financial transactions accurately

Coordinate and supervise shift schedules and employee assignments

Maintain a clean and organized work environment, adhering to food safety and hygiene standards

Assist in inventory management and supply ordering

Implement and enforce company policies and procedures

Collaborate with the store manager to achieve sales targets and improve store performance

Train new employees and provide ongoing coaching to team members

Respond to and resolve customer complaints in a professional manner

Assist in food preparation and delivery operations as needed

Qualifications

Previous experience in restaurant management or supervisory role

Strong leadership and team management skills

Excellent customer service orientation with a friendly and professional demeanor

Proficiency in cash handling and basic math skills

Ability to multitask and work efficiently in a fast-paced environment

Strong problem-solving and decision-making abilities

Effective communication skills, both verbal and written

Basic computer skills for operating point-of-sale systems and other store technology

Knowledge of food safety regulations and practices

Flexibility to work various shifts, including evenings, weekends, and holidays

Physical ability to lift up to 25 pounds and stand for extended periods

High school diploma or equivalent (preferred)

Food handler's certification (preferred)