
Prep and Cook
About the role
Job Summary
We are seeking a dedicated and energetic Prep and to join our dynamic culinary team! In this vital role, you will be responsible for preparing ingredients, assisting with meal assembly, and ensuring that all food service operations run smoothly and efficiently. Your enthusiasm and attention to detail will contribute to delivering high-quality meals in a safe, clean, and timely manner. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and providing excellent service in a fast-paced environment.
Responsibilities
Assist with food preparation including slicing, dicing, portioning, and assembling ingredients according to recipes and standards
Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and cooking appliances
Follow strict food safety and sanitation standards to maintain a clean and hygienic work environment
Support menu planning by preparing ingredients needed for daily meal service and special catering events
Ensure adherence to recipe specifications for consistent quality across all dishes
Communicate effectively with kitchen staff to coordinate meal prep, serving times, and special dietary needs
Maintain cleanliness of workstations, dishes, utensils, and equipment through regular cleaning routines
Ability to take orders and manage the register
Answer phone orders
Experience
Previous 3 years experience in dietary departments or food service settings is highly desirable
Proven background in food preparation, cooking, or culinary roles within restaurants or catering environments
Familiarity with food safety management practices and safety standards in production environments
Skilled in knife handling techniques such as slicing and dicing with precision and safety
Experience operating kitchen equipment including slicers, mixers, ovens, and fryers
Knowledge of menu planning processes and recipe adherence for consistent quality
Strong communication skills to effectively collaborate with kitchen staff and ensure smooth operations
Familiarity with Mexican Food preparation
Join us to be part of a vibrant team committed to delivering exceptional food experiences! Your culinary skills combined with your passion for food safety and teamwork will make a meaningful impact every day.
Pay: $18.00 - $22.00 per hour
Benefits:
Employee discount
Flexible schedule
Paid training
Work Location: In person
Compensation
This Hospitality role pays $18k-$22k/yr. Within typical range for hospitality roles in United States.
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