Prep and Cook

Maria's Kitchen

Paradise, USonsite$18k-$22k/yrPosted Jul 25, 2026
Posting intelligenceActively listed

About the role

Job Summary

We are seeking a dedicated and energetic Prep and to join our dynamic culinary team! In this vital role, you will be responsible for preparing ingredients, assisting with meal assembly, and ensuring that all food service operations run smoothly and efficiently. Your enthusiasm and attention to detail will contribute to delivering high-quality meals in a safe, clean, and timely manner. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and providing excellent service in a fast-paced environment.

Responsibilities

Assist with food preparation including slicing, dicing, portioning, and assembling ingredients according to recipes and standards

Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and cooking appliances

Follow strict food safety and sanitation standards to maintain a clean and hygienic work environment

Support menu planning by preparing ingredients needed for daily meal service and special catering events

Ensure adherence to recipe specifications for consistent quality across all dishes

Communicate effectively with kitchen staff to coordinate meal prep, serving times, and special dietary needs

Maintain cleanliness of workstations, dishes, utensils, and equipment through regular cleaning routines

Ability to take orders and manage the register

Answer phone orders

Experience

Previous 3 years experience in dietary departments or food service settings is highly desirable

Proven background in food preparation, cooking, or culinary roles within restaurants or catering environments

Familiarity with food safety management practices and safety standards in production environments

Skilled in knife handling techniques such as slicing and dicing with precision and safety

Experience operating kitchen equipment including slicers, mixers, ovens, and fryers

Knowledge of menu planning processes and recipe adherence for consistent quality

Strong communication skills to effectively collaborate with kitchen staff and ensure smooth operations

Familiarity with Mexican Food preparation

Join us to be part of a vibrant team committed to delivering exceptional food experiences! Your culinary skills combined with your passion for food safety and teamwork will make a meaningful impact every day.

Pay: $18.00 - $22.00 per hour

Benefits:

Employee discount

Flexible schedule

Paid training

Work Location: In person

Compensation

This Hospitality role pays $18k-$22k/yr. Within typical range for hospitality roles in United States.

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