General manager - Restaurant
About the role
Job Summary
We are seeking an experienced and results-driven General Manager to oversee the overall operations of our restaurant. The ideal candidate will have strong expertise in restaurant operations, financial management, budgeting, team leadership, and customer service. The General Manager will be responsible for ensuring operational excellence, maximizing profitability, maintaining quality standards, and delivering an exceptional guest experience.
Key Responsibilities
Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient functioning.
Develop and implement operational strategies to improve productivity and guest satisfaction.
Prepare, monitor, and manage annual budgets, forecasts, and financial plans.
Analyze financial reports, including P&L statements, revenue, expenses, and profitability.
Control food, beverage, and labor costs while maintaining quality standards.
Ensure compliance with company policies, food safety regulations, and statutory requirements.
Lead, mentor, and motivate department heads and restaurant staff.
Recruit, train, and evaluate employees to build a high-performing team.
Monitor inventory, procurement, and vendor management to optimize costs.
Develop strategies to increase sales, improve customer retention, and achieve business targets.
Handle customer complaints professionally and ensure exceptional guest satisfaction.
Coordinate with finance, HR, procurement, and marketing teams to achieve organizational objectives.
Ensure preventive maintenance of restaurant equipment and facilities.
Pay: ₹64,554.70 - ₹80,487.61 per month
Work Location: In person
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