Front of House Manager for Restaurant/Take Away in Blackrock, Dublin

San Sab is an amazing place to work - just ask our team! We are so excited to be South Side at our new location in Blackrock Village. This is our third location. We are growing and we would like you to grow with us! We are an award winning restaurant and delivery house. Community driven and customer focused. We are offering short 4-8 hour shifts and no late nights!

We promise you respect and a safe work environment. We are busy so you will need to be a multi-tasker. You should be very customer focused with great attention to detail. Community is very important to us and it is a big part of what we do at San Sab. We work hard but we play hard too with staff nights out and lemonades after work!

We offer job security no matter what is thrown our way and we also offer an opportunity to develop to a more central Head Office level. It's simple, if you work hard, we believe that you should be rewarded. Get in touch. We would love to talk to you.

Experience in a busy restaurant and food delivery environment is required. Fluent English and full work visa required. Must be available to work day time hours mid week and weekends.

Job Type: Full-time

Pay: €15.00-€17.00 per hour

Application question(s):

Have you worked in busy takeaway restaurant?

Experience:

front of house: 1 year (required)

Language:

Fluent English (required)

Work authorisation:

Ireland (required)

Location:

Blackrock, County Dublin (preferred)

Work Location: In person