Mechanic

Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Must be at least 18 years of age

High School Diploma or GED

Proficient knowledge and ability in welding, as well as electrical, pneumatic and hydraulic systems

Strong attention to detail with high degree of accuracy and precision

Effective verbal and written communication skills

Strong planning, prioritization, and organizational skills

Ability to meet deadlines with limited supervision

Basic computer use knowledge and skills

Self-motivated and self-directed

Flexible to work any shift as needed

Install, maintain and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility.

Set up and use of machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts.

Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness.

Complete assigned work orders.

Maintain maintenance area in a clean and orderly fashion.

Utilize maintenance systems as necessary to complete daily, weekly, monthly duties.

Operate material handling equipment safely.

Enter information in the systems to document work order completion.

Provide support to team in the predictive and preventative maintenance program.

Participate and actively support all plant initiatives.

Organize and define tasks with minimal supervision.

Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.

Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.

Accountable to the Kroger Manufacturing Food Safety and Quality Principles.

Must be able to perform the essential functions of this position with or without reasonable accommodation.