Butcher - Black+Blue Steakhouse

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a BUTCHER to join our dynamic team at BLACK+BLUE STEAKHOUSE. Black+Blue is a premier dining destination offering the magic of a classic steakhouse combined with a modern, energetic ambiance. We are proud to be the recipient of the coveted DiRōNA Award for excellence in dining, and the only Canadian stop for The Rare Tour. Black+Blue offers an exclusive opportunity to indulge in some of the world's most sought-after steaks, curated from the finest producers. With its stunning multi-level space, elegant ambiance, and an unrivalled selection of premium cuts, Black+Blue is a must-visit destination to experience “the golden age of steak”.

SKILLS AND QUALIFICATIONS:·

· 2-3 years of butchery experience in a shop or similar restaurant setting

Cutting and Packaging meat and fish products

· Delivering to the specific requirements of the Executive Chef

· Maintaining and ensuring the quality and standards of meat in the restaurant

· Ensuring the proper storage and handling of the products

· Maintaining cleanliness and hygiene of the work area

· Complying with all the Food Safe standards of operating, storing and processing

· Coordinating working with the Team of Chefs

· Cut, trim, tie, grind meats such as beef, pork, poultry and fish to prepare meat to a service ready form

· Estimate daily requirements for product

· Receive, inspect and store meat upon delivery to ensure meat quality

· Skills and Specifications:

· Must possess good written and verbal communication skills

· Must be familiar with all proper norms and techniques of handling food products

· Must be compliant with using all tools and equipment for cutting meat and possess the awareness of food preparation procedures

· Must ensure par levels of product are met daily

· Must have knowledge of basic culinary terminology as well as knowledge of cuts and meat preparation techniques

· Must be able to lift up to 50 lbs and work in standing position for up to 9 hours

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $21.00-$27.00 per hour

Benefits:

Dental care

Discounted or free food

Extended health care

Life insurance

Vision care

Application question(s):

Please provide personal email address in case we can't contact you via Indeed

Work Location: In person