Logistics and Operations Manager

Who Are The Menu Partners and What Do We Do?

The Menu Partners Brighton is a trusted foodservice supplier supporting independent restaurants, hotels, pubs, cafés, schools and hospitality venues across Sussex and the surrounding areas. We pride ourselves on delivering outstanding customer service, quality products and dependable deliveries that our customers can rely on every day.

Our depot combines the strength and buying power of The Menu Partners with the personal service of a local business. We build strong relationships with our customers, understand the challenges they face, and work hard to provide flexible, reliable solutions that help their businesses succeed.

Operating in a fast-paced environment, our team is passionate about delivering excellence from the moment stock arrives at our depot through to the final delivery at our customers' kitchens. Every member of the team plays an important role in maintaining the high standards, service levels and attention to detail that have earned us a trusted reputation within the local hospitality industry.

As our business continues to grow, we are investing in our people and strengthening our operation to ensure we continue delivering the exceptional service our customers expect.

About The Role

The Logistics Operations Manager is responsible for leading the warehouse operation during the depot's busiest operational period, while providing operational oversight of the transport function to ensure the safe and efficient completion of daily deliveries.

Shift Pattern:

2am – 10am, 5 days a week (Flexibility required as weekend shifts are a requirement)

Key Activities & Responsibilities:

Lead and manage day-to-day warehouse operations, ensuring productivity, accuracy, and efficiency.

Oversee transport operations to ensure all deliveries are completed safely, on time, and in line with customer requirements.

Manage and develop warehouse and transport teams, including supervisors, drivers, and warehouse operatives.

Plan labour and resources to meet operational demand, particularly during peak trading periods.

Monitor KPIs such as on-time delivery, picking accuracy, productivity, vehicle utilisation, and customer service performance.

Ensure compliance with Health & Safety, fleet, transport, and warehouse legislation, including driver hours and Working Time Directive requirements where applicable.

Drive continuous improvement initiatives to enhance operational efficiency and reduce costs.

Manage stock accuracy through effective inventory control, cycle counting, and warehouse processes.

Work closely with procurement, customer service, and other internal departments to resolve operational issues and improve service levels.

Why Join Us at The Menu Partners?

Join a fast-growing and innovative company that is redefining customer experiences in the culinary and event space. We offer an empowering team culture, the opportunity to work on exciting, well-managed events, and a supportive, resilient team environment.

We are committed to supporting your career growth with thorough training and ongoing development.

You can also enjoy benefits such as:

20 Days holiday + Bank Holiday

3% Pension

Life Assurance

If you're ready to make an impact in a fast-paced environment and contribute to the success of The Menu Partners, apply today and join our team!