Restaurant Supervisor – Dine-In Operations (Vegetarian Restaurant)

Restaurant Supervisor – Vegetarian Restaurant

We are seeking an experienced and customer-focused Restaurant Supervisor to oversee the daily operations of our vegetarian restaurant. The successful candidate will lead the front-of-house team, ensure exceptional customer service, maintain operational standards, and support smooth restaurant operations.

Key Responsibilities

Supervise and coordinate daily restaurant operations.

Lead, motivate, and support the service team during shifts.

Ensure excellent customer service and promptly resolve guest concerns.

Monitor dine-in operations to maintain high standards of hospitality.

Coordinate with the kitchen team to ensure timely and accurate order service.

Manage table allocation, guest flow, and seating arrangements.

Train new staff and monitor employee performance.

Ensure cleanliness, hygiene, and food safety standards are maintained.

Handle opening and closing procedures, cash handling, and shift reporting when required

Take customer orders accurately at the table using the restaurant POS system.

Requirements

1-2years of experience as a Restaurant Supervisor or in a similar hospitality role.

Freshers with a passion for the restaurant and hospitality industry are encouraged to apply

Strong leadership and team management skills.

Excellent communication and customer relationship skills.

Ability to work in a fast-paced environment.

Knowledge of restaurant operations, hygiene, and food safety standards.

Flexibility to work weekends, holidays, and rotating shifts.

Benefits

Competitive salary

Career growth opportunities

Positive and supportive work environment

Pay: ₹15,000.00 - ₹24,000.00 per month

Benefits:

Food provided

Provident Fund

Work Location: In person