Cook/Cashier

Job Summary We are seeking a skilled Cook/Cashier to join our team. The ideal candidate will be responsible for preparing and cooking a variety of dishes while maintaining a clean and organized kitchen environment.

Responsibilities - Prepare and cook menu items in accordance with recipes and quality standards - Assist in food preparation as needed - Ensure compliance with food safety and sanitation guidelines - Maintain a clean and orderly kitchen workspace - Collaborate with the kitchen team to ensure timely and efficient food production

Requirements - Proven experience as a Cook or relevant position - Knowledge of food handling and preparation techniques - Understanding of kitchen operations and equipment - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Certification in food safety is a plus

Job Type: Part-time

Pay: $15.00-$16.00 per hour

Benefits:

Discounted or free food

Flexible schedule

On-site parking

Flexible language requirement:

French not required

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person