Breakfast Chef

Park Plaza Victoria Amsterdam is Park Plaza's flagship hotel: a stylish, upper scale 4-star property located directly opposite Amsterdam Central Station. Blends historic charm with contemporary comfort. The hotel caters to business travellers, tourists, and families, offering a dynamic and international work environment in the heart of the city. We are committed to delivering a memorable guest experience, and our Food & Beverage team is a key part of this commitment.

As Breakfast Chef, you will focus on delivering high-quality breakfast, buffet, and banqueting experiences while supporting the smooth kitchen operation and help deliver memorable dining experiences for our guests, groups, and events every day.

Responsibilities

Prepare and present breakfast buffets to a consistently high standard

Support the preparation and production of conference breaks, group lunches, dinners, and banqueting events

Ensure all dishes are prepared and presented according to recipe, quality, and brand standards

Maintain excellent food safety, hygiene, and HACCP standards at all times

Monitor stock levels and support inventory management to minimise waste

Ensure kitchen areas remain clean, organised, and fully operational throughout service

Work closely with colleagues across all kitchen sections to ensure efficient service delivery

Contribute creative ideas for buffet presentation and guest dining experiences

Support the onboarding and development of junior kitchen team members

Deliver a memorable guest experience through exceptional food quality and consistency

Essential Requirements

Previous experience as a Breakfast Chef, Chef de Partie, or in a similar role within a professional kitchen

Passion for high-volume food production, buffet service, and large-scale catering operations

Good knowledge of food safety, HACCP, and hygiene regulations

Strong organisational skills with the ability to work efficiently under pressure

Good command of English and the ability to work effectively within an international team

Eligible to work in the Netherlands

Preferred Requirements

Experience within a hotel, conference, or banqueting kitchen environment

Experience preparing meals for groups, events, and buffet-style service

Experience working in a multicultural team environment

Your Benefits & Perks

Discounted hotel rates (including Radisson Hotel Group worldwide and family & friends)

50% food and beverage discount at our restaurants and bars

Exclusive discounts via alleo.nl

Discount on collective health insurance through VGZ

Great learning and development opportunities

Advanced onboarding programme

Career opportunities across PPHE Hotel Group in Europe

Annual company parties and outings

Birthday bonus of €250 (gross)

Industry pension plan

25 days holiday

1 wellbeing day

8% holiday allowance (paid in May)

Travel compensation (max €250 net pm based on full-time employment)

Recommend a Friend bonus (up to €750)

Tasty meal during your shift

This position is classified under the Dutch Hospitality Collective Labour Agreement (Horeca CAO, Scale V) with a starting salary from €2,505.04 gross per month based on full-time employment.

Ready to bring your passion for breakfast service and large-scale catering operations to Park Plaza? Apply today, it's quick and mobile-friendly. We welcome all backgrounds and invite you to bring your expertise to our culinary team.

Park Plaza. Be part of it.