Delivery and Goods In Assistant

Job Description

The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

Job Responsibilities

Monitor and record food an equipment temperature

Maintaining a clean and safe working environment including pot/dish wash and deep clean duties

Attend in-house training sessions.

Maintain personal hygiene, appearance, and uniform to company regulations always.

To present an image always conducive to good customer relations.

Comply and assist in the promotion and implementation of the company's health and safety policy.

Comply and assist in the promotion and implementation of the company's policies and procedures.

To use chemical products as shown, wearing the accurate personal protective equipment (P.P.E) and to observe manual handling regulations when lifting pulling or carrying heavy objects.

Service of food and/or beverages to customers to the standards set by Campbell Catering.

Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulations

To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.

To ensure that all food storage align with food hygiene regulations and that F.I.F.O stock rotation system is being followed.

Cleaning duties associated with service and related equipment and/or furniture.

Preparation of service area and/or service points.

Accurate storage of food items and equipment after service.

Understand and implement C.O.S.H.H Regulations

Other duties assigned by your line manager in order to ensure the smooth running of the department.

Qualifications

Skills

A keen interest in food and service.

Excellent customer service skills.

Flexibility and ability to work on own initiative.

A good knowledge of Food Hygiene including HACCP.

Good understanding of English.

Dedication and self-motivation

Good timekeeping

Ability to work on own initiative or as part of a team

To be able to contribute to maintaining high standards of personal hygiene

Courteous manner

Qualifications & Experience

1 years' experience in a similar environment.

Customer service experience

Food hygiene experience

Previous experience of porterage, catering, cleaning, or housekeeping