Operations Assistant - Central Kitchen

Operations Assistant - Central Kitchen

Oakleigh, VIC 3166 | Full-Time | Immediate Start $55,000 – $75,000 per year (depending on experience)

About Us BOWLTIFUL is an established and fast-growing hospitality brand known for our signature hand-pulled Lanzhou wonton chicken soup noodles. With a strong focus on quality, cultural authenticity, and exceptional customer service, we strive to deliver a memorable dining experience to every guest. As we continue to, we are seeking a dedicated and driven Operations Assistant to manage and oversee the day-to-day operations of our Central Kitchen in Oakleigh.

About the Role You will be responsible for managing the daily operations of our central kitchen, ensuring food preparation, packaging, stock control and distribution to our store locations are carried out efficiently, consistently and to the highest standard. This is a hands-on role that requires strong organisational skills, attention to detail, and the ability to take ownership of processes and drive operational excellence.

Key Responsibilities:

Food Prep & Packaging: Oversee and manage the preparation and packaging of food products in accordance with our quality and food safety standards

Stock & Inventory Management: Take ownership of stock levels, conduct regular inventory checks, manage ordering and coordinate incoming deliveries

Kitchen Operations: Manage the daily workflow of the central kitchen to ensure smooth, efficient and consistent operations at all times

Distribution & Logistics: Coordinate and manage the delivery and distribution of food products to store locations as required

Quality Control: Ensure all food products meet Bowltiful's quality standards before leaving the central kitchen

Hygiene & Food Safety: Enforce and maintain the highest standards of cleanliness, sanitation and food safety compliance across the kitchen

SOP Management: Ensure all Standard Operating Procedures and food handling guidelines are followed strictly and consistently by all kitchen staff

About You

We are looking for candidates who are:

Highly organised with the ability to manage multiple tasks and priorities simultaneously

Able to supervise and lead a small team with strong leadership skills, providing clear direction, motivating team members and ensuring tasks are completed to the required standard

A natural problem solver who can take initiative and ownership of processes

Punctual, reliable and professional at all times

Committed to maintaining high standards and driving operational efficiency

Physically fit and capable of handling manual tasks including lifting and standing for extended periods

Attentive to detail with the ability to implement and enforce procedures

Hold a Food Safety Certificate or are willing to obtain one prior to commencing

Hold a valid driver's licence (preferred but not essential)

Previous experience in a kitchen, food production, logistics or operations environment is highly regarded

Ability to speak both English and Mandarin/Chinese is highly regarded, as you will be working within a multicultural team environment

What We Offer:

Full-time position with immediate start

Opportunities for career growth for those who consistently meet and exceed expectations

Free staff meals

Comprehensive training and ongoing support

Clean, structured and well-organised work environment

To express your interest in this opportunity, please submit your resume and a brief note outlining your experience and availability.

Job Type: Full-time Work Location: In person

Pay: $55,000.00 – $75,000.88 per year

Benefits:

Free food

Professional development assistance

Work Location: Hybrid remote in Oakleigh VIC 3166