Chef de Partie

Company Description

Palate & Pour is a leading hospitality consultancy specializing in creating exceptional dining experiences through innovative concepts and tailored solutions. With over 17 years of industry expertise and a portfolio of 28+ successful projects in locations like Pune, Mumbai, Goa, and Thailand, we excel in every aspect of restaurant operations. From concept development and licensing to menu planning and long-term growth strategies, we provide comprehensive support to elevate culinary ventures. Dedicated to turning food and beverage ideas into memorable realities, Palate & Pour builds community-driven spaces where meaningful connections are fostered.

Role Description

This is a full-time on-site role for a Biryani Chef, located in the Wagholi, Pune Division. The Biryani Chef will be responsible for preparing traditional biryani dishes with a focus on authenticity and quality. Daily responsibilities include managing ingredient inventory, ensuring food is cooked to the highest standards, experimenting with flavor profiles, adhering to food safety regulations, and maintaining an efficient kitchen. Collaboration with kitchen staff and menu input will also be part of the role.

Qualifications

Proficiency in traditional and regional biryani preparation methods, including knowledge of spices, techniques, and presentations.

Experience with kitchen operations, including inventory management, portion control, and quality assurance.

Strong skills in food plating, garnishing, and maintaining consistent flavor standards.

Understanding of food hygiene, compliance with safety protocols, and kitchen equipment maintenance.

Ability to collaborate effectively with team members, while managing time efficiently in a high-paced kitchen environment.

Prior experience in a professional kitchen; certification in culinary arts or relevant field is preferred.

Passion for regional and traditional cuisines; specialization in Indian cuisine is an advantage.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided

Application Question(s):

How many years of experience do you have in preparing biryani professionally?

Are you confident in preparing the below biryani styles? Hyderabadi, Dum, Lucknowi, Kolkata, Mughlai, etc.

Have you handled bulk biryani production before?

Can you independently handle marination, rice cooking, layering, dum process, and accompaniments like salan/raita?

Are you comfortable standardizing recipes with fixed portion sizes, ingredient measurements, and costing control?

Work Location: In person