Sous Chef/Lead Cook

Job Description

We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.

As a Culinary Leader, you will directly contribute to the overall success of the dining experience on campus and its people. In this role, you will be responsible for leading, retaining, and developing a high-performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

#ACAN100

Job Responsibilities

Lead and coordinate the work of others, without direct performance management responsibilities

Assist with day to day administrative duties as required to maintain a location, and staffing requirements

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of cooks and other kitchen workers

Create new recipes in collaboration with campus Executive Chef

Instruct team members in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.

Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

2+ years culinary experience regardless of industry

Experience in leadership role, either individual contributor or people manager

Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset

Knowledge of and commitment to upholding high standards of food safety and hygiene

Skilled in task prioritization and time management

Ability to work effectively and efficiently supervised and unsupervised

Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service

Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

Minimum 1-2 years experience

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $23.50 - $23.50.