Chef

Overview

We are seeking a skilled and experienced Cook to join our kitchen team. The ideal candidate has a strong background in food preparation, a passion for quality cuisine, and the ability to thrive in a fast-paced restaurant environment. As an Experienced Cook, you will play a key role in preparing delicious meals, maintaining kitchen efficiency, and helping to deliver an outstanding dining experience to every guest.

Responsibilities

Prepare, cook, and plate menu items consistently according to established recipes and quality standards

Manage multiple orders simultaneously while maintaining speed, accuracy, and attention to detail

Operate kitchen equipment safely, including grills, fryers, ovens, and prep tools

Ensure proper food handling, storage, and rotation in line with food safety regulations

Maintain the cleanliness and organization of work stations, the kitchen, and the storage areas

Monitor inventory levels and communicate stock needs to the kitchen manager

Collaborate with the kitchen team to ensure timely service during peak hours

Assist in training and mentoring junior kitchen staff when needed

Adhere to all health, safety, and sanitation guidelines

Requirements

Minimum 2 years of experience as a cook in a restaurant or commercial kitchen

Strong knowledge of cooking techniques, ingredients, and food safety standards

Ability to read and follow recipes accurately

Excellent time management and multitasking skills

Ability to work flexible hours, including evenings, weekends, and holidays

Food handler's certification preferred

Physical ability to stand for long periods and lift up to 50 lbs

Pay: $25.00-$29.00 per hour

Work Location: In person