Commis Chef (Full-time)

Bellona Hospitality Services Ltd

Pune, INonsitePosted Jul 23, 2026
Posting intelligenceActively listed

About the role

Job Description – Commis Chef (North Indian Cuisine)

Job Title: Commis Chef (Commis 3, 2, 1) Location: Pind Bathinda, ( Wadgaon Sheri, Pune ) Department: Kitchen / Culinary Employment Type: Full-time Salary: As per experience (Meals & Accommodation Provided)

Job Overview:

A Commis Chef (North Indian Cuisine) is an entry-level kitchen professional who assists senior chefs in preparing and cooking North Indian dishes while maintaining hygiene and quality standards.

Key Responsibilities:

Assist senior chefs in the preparation and cooking of North Indian dishes.

Prepare ingredients by washing, peeling, chopping, marinating, and measuring as required.

Make basic gravies, sauces, marinades, and spice mixes according to standard recipes.

Prepare breads such as naan, roti, kulcha, and paratha under supervision.

Assist in cooking curries, kebabs, tandoori items, biriyanis, rice dishes, Punjabi dishes and regional specialties.

Operate kitchen equipment safely, including tandoor ovens, gas ranges, mixers, and food processors.

Help with receiving, checking, and storing food supplies.

Follow recipes, standard operating procedures (SOPs), and instructions from senior chefs.

Maintain cleanliness and sanitation of the kitchen, workstations, utensils, and equipment.

Follow food safety, hygiene, and personal grooming standards at all times.

Maintain high levels of hygiene and food safety as per FSSAI standards.

Handle kitchen operations efficiently during peak hours.

Maintain accurate preparation and cleaning schedules.

Requirements:

Education: Diploma/Degree in Culinary Arts preferred but not mandatory.

Basic knowledge of North Indian cuisine and spices, Knife handling and food preparation skills.

Willingness to learn and follow instructions

Ability to work in a fast-paced environment and manage multiple tasks efficiently.

Strong teamwork and leadership skills.

Willingness to work flexible shifts, including weekends and holidays.

Benefits:

Competitive salary based on experience under company payroll.

Meals & Accommodation Provided.

Career growth opportunities within the restaurant.

Supportive and professional work environment.

Contact Details:

Mob: 9834427044

Email - smaity@kingsresto.com

Pay: ₹14,000.00 - ₹22,000.00 per month

Benefits:

Flexible schedule

Food provided

Health insurance

Provident Fund

Work Location: In person

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