Cook I

Your Opportunity:

This Cook I is a casual position for the Lac La Biche Health Centre. Must be able to work from 9:00am till 5:15 pm and be available on short notice, this includes weekends and holidays.

Description:

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification: Cook I

Union: AUPE GSS

Unit and Program: Patient Food services

Primary Location: Lac La Biche HC W.J.Cadzow Bld

Location Details: As Per Location

Multi-Site: Not Applicable

FTE: 0.00

Posting End Date: 29-JUL-2026

Employee Class: Casual/Relief

Date Available: 10-AUG-2026

Hours per Shift: 7.75

Length of Shift in weeks: Varies

Shifts per cycle: Varies

Shift Pattern: Days, Weekends

Days Off: Other

Minimum Salary: $26.56

Maximum Salary: $29.21

Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

Must have previous cooking experience or have attended culinary school.

Preferred Qualifications:

As required.