Food Service I

Your Opportunity:

Casual Food Service Workers will most likely start their training in the dish room and then move on to the other Aide positions. Must be able to work as early as 6:30 am and as late as 7:15 pm. This person must be able to work weekends and stat holidays. Food safe handling certificate and kitchen experience is preferred.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification: Food Service I

Union: AUPE GSS

Unit and Program: Patient Food Services

Primary Location: Lac La Biche HC W.J.Cadzow Bld

Location Details: As Per Location

Multi-Site: Not Applicable

FTE: 0.00

Posting End Date: 29-JUL-2026

Employee Class: Casual/Relief

Date Available: 10-AUG-2026

Hours per Shift: 6.25, 6.5, 7

Length of Shift in weeks: Varies

Shifts per cycle: Varies

Shift Pattern: Days, Evenings, Weekends

Days Off: Other

Minimum Salary: $22.05

Maximum Salary: $23.69

Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

As required.

Preferred Qualifications:

As required.