Food Service I
Skills
About the role
Your Opportunity:
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Classification: Food Service I
Union: AUPE GSS
Unit and Program: Patient Food Services
Primary Location: Westlock Healthcare Centre
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.70
Posting End Date: 29-JUL-2026
Temporary Employee Class: Temp P/T Benefits
Date Available: 10-AUG-2026
Temporary End Date: 12-FEB-2027
Hours per Shift: 7.75
Length of Shift in weeks: 2
Shifts per cycle: 7
Shift Pattern: Days, Evenings, Weekends
Days Off: As Per Rotation
Minimum Salary: $22.05
Maximum Salary: $23.69
Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
As Required.
Preferred Qualifications:
As Required.
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