Food Service Assistant
Skills
About the role
Company Description
Location: Kilmashogue Ln, Whitechurch, Dublin 16 (Education Sector)
Role: Food Service Assistant (Term - time) Part-time (Weekend)
Working Pattern: 06.30am - 14.30pm / 11.00am - 19.00pm
Hours Per Week: 20 hours
Rate of Pay: 14.15 per hour
Benefits:
20 Days holiday plus bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme
Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Food Service Assistant who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.
We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a Food Service Assistant who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!
Job Description
We are seeking an enthusiastic and customer-focused Food Service Assistant to join our team in St Columba's College, Whitechurch, Dublin 16, Ireland. As a vital member of our food service operations, you will contribute to creating a positive dining experience for our customers while maintaining high standards of food quality and safety.
Assist in food preparation, including washing, cutting, and portioning ingredients
Serve meals and beverages to customers in a friendly and efficient manner
Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning
Follow food safety and sanitation procedures to maintain a hygienic work environment
Restock serving lines, condiment stations, and dining areas as needed
Assist with inventory management and storage of food items and supplies
Collaborate with team members to ensure smooth kitchen operations and timely service
Respond promptly and professionally to customer inquiries and concerns
Participate in cleaning and organizing kitchen and dining areas
Assist with special events and catering services as required
Qualifications
Food handling experience
Previous experience in food service or hospitality industry preferred
Knowledge of food safety and sanitation practices
Excellent customer service skills with a friendly and professional demeanor
Strong organizational skills and attention to detail
Ability to work collaboratively in a team environment
Flexible and adaptable to changing priorities and work schedules
Basic math skills for cash handling and inventory management
Physical stamina to stand, walk, and lift up to 25 pounds for extended periods
Ability to thrive in a fast-paced work environment
Excellent communication skills in English, both verbal and written
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Compensation
This Other role pays $29k/yr. Within typical range for other roles in Ireland.
Questions about this role
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