F&B Assistant / Service Crew (Japanese Restaurant) (4DmVxR)
About the role
About the Roles
Join a Japanese retail and F&B brand as an F&B Assistant / Service Crew, with the flexibility to work at 313 Somerset, West Coast, or Anchorpoint. This is a permanent position with a gross salary of up to SGD 2,600 plus overtime pay and performance bonuses, offering a structured 5.5-day work week with shifts ranging from late morning to late evening depending on location.
What You’ll Be Doing
Set up and prepare the dining area for daily opening and closing operations
Greet guests warmly, assist with seating, and guide them through the ordering process
Serve food and beverages promptly while maintaining courteous service standards
Respond to customer enquiries about menu items, promotions, and services
Clear and reset tables efficiently after use
Support kitchen operations when needed
Monitor and log fridge temperatures regularly
Welcome customers upon arrival and thank them as they leave
Pack and label food or retail products accurately
Keep shelves neat, organized, and well-stocked
Rotate and replenish products while checking for expiry dates
Report incidents, feedback, or customer concerns to supervisors
Uphold high standards of cleanliness, quality, and service at all times
What We’re Looking For
At least 1 year of relevant experience in the F&B or service industry
Candidates without experience are welcome as training will be provided
Strong awareness of personal hygiene practices
Possession of a food hygiene certificate is an added advantage
Note for Applicants
Only shortlisted candidates will be contacted, typically within 4 days.
Applications can be made via the job portal or by emailing your resume (as an attachment) to enquiry@erast.com.sg with 4DmVxR in the subject line.
Pay: $2,000.00 - $2,600.00 per month
Experience:
F&B: 1 year (Preferred)
License/Certification:
permanent working rights with no restrictions in singapore (Preferred)
Work Location: In person
Compensation
This Hospitality role pays $24k-$31k/yr. Within typical range for hospitality roles in Singapore.
Questions about this role
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