Assistant Restaurant Manager
About the role
Role Type
On-site • Permanent • Full-time • Restaurant Leadership Team
Description
About El Jannah
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create memorable experiences guests love across Australia. As we continue to grow, we remain focused on what matters most: great food, great people and genuine connection.
About the Role
We’re looking for an experienced and motivated Assistant Restaurant Manager to support the day-to-day leadership and operations of one of our restaurants. Working closely with the Restaurant Manager, you’ll help lead the team, drive high standards across food quality, service, safety and cleanliness, and contribute to strong commercial performance.
This is a hands-on leadership role suited to someone who enjoys being on the floor, leading from the front and building a positive, high-performing team culture. Whether you’re already in an Assistant Manager role or ready to step up from a senior leadership position, this is an opportunity to grow with a brand that invests in its leaders.
What You’ll Be Doing
Supporting the Restaurant Manager in leading daily restaurant operations
Championing the EJ Way, a guest-first culture and ensuring consistently high service standards
Leading, coaching, inspiring, energising and developing team members and Shift Leaders
Supporting recruitment, onboarding and performance management
Preparing and managing rosters in line with operational requirements, labour budgets and compliance
Overseeing food safety, cleanliness and WHS standards
Managing stock levels, deliveries and inventory controls
Supporting payroll processes and administrative tasks
Helping drive sales, manage costs and deliver against restaurant KPIs
Building strong team engagement and a positive, inclusive workplace
What We’re Looking For
2–4 years’ experience in a QSR or fast-paced hospitality environment
Proven experience supporting or leading teams in a leadership role
Strong communication and people leadership skills
A calm, confident approach with the ability to lead under pressure
Sound understanding of food safety, WHS and operational compliance
Strong organisational and time-management skills
A genuine passion for food, people and guest experience
Availability to work flexible rosters, including evenings and weekends
Why Join El Jannah
A people-first culture that supports leaders to succeed
Ongoing development and leadership support
A fast-paced, rewarding environment where your impact is felt every day
Clear career pathways building leadership, operational and management capabilities to further your career with a growing national brand
If you’re passionate about leading people, delivering great food and helping run a restaurant you’re proud of, we’d love to hear from you.
Questions about this role
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