Production Manager (Bakery)
About the role
Plan and manage daily production schedules to meet sales forecasts and customer orders.
Ensure consistent product quality by following approved recipes, specifications, and production standards.
Supervise and lead production staff, assigning duties and monitoring performance.
Maintain compliance with food safety standards, GMP, HACCP, and hygiene regulations.
Monitor raw material inventory and coordinate with procurement to ensure uninterrupted production.
Minimize production waste and improve operational efficiency through continuous process improvement.
Ensure proper operation and preventive maintenance of bakery equipment and machinery.
Monitor production costs, labor utilization, and productivity to achieve budget targets.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Work Location: In person
Questions about this role
Want AI Applyd to auto-apply to roles like this?
We tailor your resume per posting, fill the forms, and track replies for you.