Senior PR & Marketing Manager - Restaurants and Bars

PPHE Hotel Group

UKonsitePosted Jul 17, 2026
Posting intelligenceActively listedReposted 9×, possible evergreen/ghost posting

Skills

indesigncanvaexcel

About the role

If you are a foodie, always interested in the latest trends and are always finding the hottest new place to eat or drink, then this could be the opportunity you’ve been searching for. We're now hiring for a Senior PR & Marketing Manager - Restaurants & Bars - to drive the commercial success, brand positioning and reputation of a portfolio of 5 destination and 9 neighbourhood restaurants and bars through integrated marketing, PR, digital activity, partnerships, creativity and team leadership!

PPHE Hotel Group is an international hospitality group with a wealth of hotels and destination restaurant and bars. We are looking for someone who would be interested in a diverse multi-region role based in London with a fast paced, creative and collaborative team environment.

Key Senior PR & Marketing Manager Responsibilities:

Develop and deliver marketing strategies for all restaurant and bar outlets.

Support and deliver new openings, refurbishments, concept launches and brand marketing plans across EMEA.

Drive revenue through integrated marketing campaigns, promotions and partnerships.

Monitor competitors, industry trends and market opportunities.

Analyse campaign/sponsorship effectiveness, KPIs and ROI.

Leverage PR agencies, media relationships, drinks brands and sponsorship opportunities

Ensure brand consistency, tone of voice and compliance across all channels.

Manage listings, websites, social platforms, newsletters and marketing collateral.

Support internal communications

Coordinate press visits, photography, filming and key events.

Work closely with Digital Marketing, social media and agency partners on Google Ads, Performance Max (PMAX), Meta Campaigns, Email marketing, Social media Strategy.

Partner with Operational Managers and senior leadership to align marketing activity with business objectives.

Manage and develop the PR & Communications Manager – Restaurants & Bars.

Support wider team development, resource planning and training initiatives.

Manage budgets, contracts, project timelines and approvals in line with P&L objectives.

Produce monthly commercial reports, quarterly investor reports and campaign performance updates

Benefits:

1 day from home per week

30 days of holiday per year - including bank holidays, increasing with years of service

Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends)

F&B discounts at our restaurants and bars (for your whole party)

Benefit Hub – Discounts in many supermarkets, major retailers, attractions, restaurants and cinemas.

Two free meals per day

Free financial & mortgage advice

24/7 employee assistance programme

Access to 40% of your pay before payday through Wagestream

Vitality at work scheme, with great gym discounts and more

Free dry cleaning for work uniform

Travel season ticket loan, Ride to Work Scheme

Annual Staff parties and events

Company pension plan

About You:

This role would be suited to a creative, flexible individual who has a high degree of drive and self-motivation, and who gets a buzz out of achieving their goals and thrives off working in the restaurant and bar industry and can spin multiple plates.

Passionate about social media and restaurant and bar trends

Excellent communication and interpersonal skills, able to deal with a wide variety of stakeholders.

Marketing experience in a hospitality or restaurant and bar background

Someone who is proficient in Word, Excel, PowerPoint, Outlook, Canva and Indesign would be a bonus!

Experience with branding, creative messaging and developing and executing promotional and tactical campaigns.

Understanding of contemporary graphic design and an eye for creativity.

If you're passionate about hospitality, thrive on creativity, and love turning great concepts into commercial success, we'd love to hear from you. Join us and help create experiences that guests talk about long after they've left the table.

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