General Restaurant Manager
About the role
Roles and Responsibilities
Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
Oversee team management, including training and performance evaluation.
Ensure compliance with food safety standards and maintain high-quality products.
Develop strategies to increase sales revenue through effective inventory control and waste management.
Conduct regular audits to identify areas for improvement in billing processes.
Desired Candidate Profile
7-10 years of experience in F&B industry with expertise in Restaurant Management.
Strong knowledge of Team Management, Team Training, Inventory Reporting, Indenting, Waste Management, Billing, PoS systems.
Bartending skills is a bonus
Excellent communication skills with ability to work effectively with cross-functional teams.
Role: F&B Manager Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B ServiceEducation UG: Any Graduate
Pay: ₹40,000.00 - ₹45,000.00 per month
Benefits:
Food provided
Work Location: In person
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