Assistant Restaurant Manager, The Wild Rabbit
About the role
Assistant Restaurant Manager
Bamford Collection
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
ABOUT US
At the heart of the Cotswolds, The Wild Rabbit is a celebrated fine dining restaurant and boutique hotel recognised among the Top 50 Gastropubs, Top 50 Boutique Hotels, and proud to hold 3 AA Rosettes.
We celebrate the best of seasonal British cooking in partnership with Daylesford Organic Farm, crafting dishes that honour provenance, sustainability and creativity. Every service is a true collaboration between our award-winning kitchen led by Executive Chef Callum Graham and our front-of-house team, united by precision, rhythm and genuine warmth.
Location: Kingham, Cotswolds
Salary: £43,500 per annum OTE
Hours: 48 hours per week (including evenings and weekends)
ABOUT THE ROLE
We’re looking for an inspiring, detail-driven Assistant Restaurant Manager to join our leadership team and play a vital role in the continued success of one of the Cotswolds’ most respected dining destinations.
Working alongside the Restaurant Manager, you’ll lead, coach and motivate our talented team, drive service excellence and operational smoothness and ensure every guest leaves feeling genuinely valued.
If you’re a natural leader who thrives in a fine dining environment and takes pride in creating effortless, memorable service, we’d love to hear from you.
YOUR RESPONSIBILITIES
Support daily operations across the restaurant and private dining spaces
Oversee preparation and setup to the highest presentation standards
Maintain an expert overview of floor service, flow and guest experience
Lead daily briefings and tastings with the kitchen team
Motivate, train and support the front-of-house team
Manage reservations and coordinate guest flow with the Host team
Drive revenue through confident menu knowledge and upselling
Resolve guest feedback calmly and professionally
Ensure compliance with all health, safety and hygiene standards
Support with rota management, recruitment and performance reviews
SKILLS & EXPERIENCE
Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining or multi-rosette setting
Proven ability to lead, motivate and inspire a team under pressure
Strong knowledge of food, wine and beverage service
Exceptional attention to detail and service flow
Professional communication and calm problem-solving
A true passion for hospitality, teamwork and personal growth
PERKS & BENEFITS
Exclusive Discounts – on our products, dining and wellness experiences
Volunteering Days – one paid day each year to support a charity of your choice
Private Medical Insurance – subsidised through Bupa
Pension Scheme – contribute up to 9%, with a 4.5% company contribution
Life Assurance – one year’s salary cover
Mental Health Support – 24-hour access to our Employee Assistance Programme
Join us and be part of a team where fine dining meets genuine hospitality where every detail matters, and every service tells a story.
The on-target earning potential for this role is £43,500 per annum based on a 48-hour contract - comprising a base salary of £37,000, plus a qualified estimate of £8,500 in gratuities and service charge.
About gratuities and service charge:
Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £8,500 in addition to their annual salary. Please note this role is paid hourly so this is a projected salary and OTE.
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