Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X)

Company Description

Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain.

Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.

Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.

Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.

About Fairmont Hotels & Resorts

Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide - from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Reporting to the Executive Chef, responsibilities and essential functions include, but are not limited to:

Consistently provide professional, warm, and engaging service

Supervise and train the kitchen team

Design and develop restaurant menus

Ensure consistency in dish preparation and compliance with hotel recipes and standards

Maintain and enhance the quality of food served

Respect seasonality and harmony of flavors in all dishes

Present dishes creatively and with finesse

Stay current with culinary trends and techniques

Ensure strong communication and coordination between kitchen and service teams

Propose strategies to grow food revenue and control food cost

Create culinary events in collaboration with the F&B team

Visit tables and engage with guests to gather feedback

Ensure ongoing culinary development of the kitchen brigade

Prepare work schedules for team members

Conduct daily restaurant briefings

Apply and enforce HACCP standards as per Accor/Fairmont guidelines

Recruit team members using the Smart Recruiter system

Train team members according to the Train The Trainer (TTT) method

Conduct performance evaluations after probation and annually

Lead by example and apply both technical and emotional LQA standards

Communicate with outlet managers to assess guest satisfaction

Oversee cleanliness and maintenance of all work areas, tools, and equipment

Adhere to kitchen policies, procedures, and service standards

Follow all hygiene and safety policies when handling food and beverages

Commit to high service quality, discretion, and integrity

Maintain a professional attitude, smile, and composure at all times

Follow ergonomic and safety standards as well as hygiene and health regulations

Respect all departmental and company policies, procedures, and service standards

Perform any other duties as assigned

Qualifications

Minimum 3 years of prior supervisory experience in the culinary field

Minimum 7 years of total culinary experience

Strong command of the Spanish language

Culinary diploma (CFC or equivalent Experience)

Experience in a 4-star or 5-star property renown restaurants is a strong asset

Strong passion for the culinary arts

Creative and innovative mindset, aware of contemporary culinary trends and able to craft bold, modern dishes

Highly organized and methodical approach to work

Strong leadership and team management skills

Ability to develop and grow the kitchen brigade

Proficiency with Microsoft Windows applications is an asset

Excellent interpersonal and problem-solving skills

Highly responsible and reliable

Ability to work efficiently under pressure in a fast-paced environment

Strong team spirit and collaborative mindset

Additional Information

Our Values

Respect:

We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.

Belonging:

We celebrate our differences. We support one another and always stand together.

Integrity:

We build trust through mutual respect and authenticity.

Empowerment:

We have the power to take initiative and anticipate moments that create unforgettable experiences.

Excellence:

We build genuine connections and cherish every opportunity to make those around us feel special.

Diversity and Inclusion

Committed to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team.

Employee Benefits

Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience.

We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.