Cook - Temporary

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

COOK – TEMPORARY

This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.

RESPONSIBILITIES:

Set up, work, and maintain a clean and safe workstation

Complete daily prep tasks

Help the team meet time and quality standards set by the supervisor

Cook and plate completed dishes for service

Clean kitchen equipment and work/storage areas

POSITION DETAILS:

This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)

LOCATION: Bastrop, Texas

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate

Culinary degree or 2+ years of experience in the food service industry

PREFERRED SKILLS AND EXPERIENCE:

Basic knife skills and knowledge of kitchen equipment

Possession of or willingness to obtain a TX food handler card

High level of professionalism

Experience in a corporate environment

Strong communication skills, both written and verbal

Basic computer skills (Microsoft Office, Excel, and Outlook primarily)

Understanding of standard kitchen hierarchy and roles

Understanding of basic cooking methods, including sauce making and meat and vegetable preparations

Sound understanding of food safety and sanitation practices

Willingness to learn and take guidance from others

ADDITIONAL REQUIREMENTS:

Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)

Ability to stand for long periods of time – up to 8 hours a day

Ability to work all shifts and be available for overtime and weekends, as needed

Ability to perform frequent bending, stooping, and lifting of objects

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.