Regional Restaurant Inventory Control Manager

SSP Group

Calgary, CAremote country$82k-$86k/yrPosted Jul 10, 2026
Posting intelligenceActively listed

Skills

excelsap

About the role

Regional Restaurant Inventory Control Manager – Canada Western Region

Location: Western Canada

Reports to: Regional Vice President of Operations

Compensation: CAD $82,000 – $85,900

Work Arrangement: Remote | Up to 50% Travel

Location Requirement: Must reside in Vancouver, Calgary, Edmonton, or Kelowna

Position Summary

The Inventory Control Manager is responsible for overseeing inventory accuracy, procurement alignment, and cost controls for our restaurants in the airports across Canada - Western Region (YVR, YYJ, YEG, YYC, YLW, and YWG). This role partners closely with operations, finance, and supply chain teams to ensure optimal stock levels, minimize waste, and maintain compliance with company standards.

Key Responsibilities

Oversee inventory control processes across multiple locations

Ensure accurate tracking, reporting, and reconciliation of inventory

Partner with operations leaders to forecast demand and manage stock levels

Monitor and control inventory-related costs, shrinkage, and waste

Support procurement and vendor management processes

Lead audits and ensure compliance with company and regulatory standards

Analyze inventory trends and provide actionable insights to leadership

Train and support site teams on inventory best practices

Minimum Requirements

Minimum 3–5 years of experience in inventory control, supply chain, or procurement

Minimum 2 years of leadership or supervisory experience

Experience managing inventory across multiple locations or high-volume operations

Strong working knowledge of inventory systems / ERP platforms

Proven ability to analyze data and drive inventory accuracy and cost control

Experience partnering with operations and cross-functional teams

Proficiency in Microsoft Excel (reporting, tracking, basic analysis)

Strong organizational skills with attention to detail

Ability to work in a fast-paced, operationally driven environment

Preferred Qualifications

Experience in food & beverage, hospitality, or airport operations

Background in procurement or supply chain management

Experience with SAP or similar systems

Compensation & Benefits

Medical, Dental and Vision; RRSP with match; PTO; Paid Holidays; Bonus Eligibility

This role is ideal for a hands-on leader who thrives in operational environments and can balance strategic oversight with day-to-day execution.

Additional Statements

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

Compensation

This Hospitality role pays $82k-$86k/yr. Within typical range for hospitality roles in Canada.

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