Culinary Supervisor, Lambeau Field

The opportunity

Pay

$18.00 - $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Supervise all team members and ensure food preparation and production meets quality standards

Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order

Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food

Perform opening, closing and side work duties

Actively work to maintain food cost within parameters set by culinary leadership

Adhere to and enforce inventory and labor control measures; perform inventory counts as requested

Train new and existing team members, under the direction of management

Partner with team members and restaurant managers to satisfy guests

More about you

Must be at least 18 years old

Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment, required

One-year supervisory experience in a restaurant or service environment preferred

High School Diploma or GED required; Associates Degree in Food & Beverage or related field, preferred

Ability to complete and maintain required food safety certifications

Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports

Strong time management and organizational skills; ability to direct the work activities of several team members

Physical requirements

Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive motions

Ability to maneuver between tables and around corners

Ability to lift, balance, and move large food trays, weighing up to 50 lbs.

Majority of time spent alternating between the indoor, climate-controlled environment of the restaurant and the temperature fluctuations of warehouse and kitchen

Shift details

Days

Evenings

Holidays

Weekends

Events

OT as needed

Who we are

Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team - you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality - come grow with us!

$18.00 - $18.00 / hour