Bar/Restaurant Manager

This is a Very Senior Position with Huge Career & Bonus Potential for the Right Candidate.

Main responsibilities:

Ensuring that expectations are always exceeded in all areas of F&B.

Supporting the operational teams in delivering exceptional standards in the food and beverage service areas.

Leading from the front by running and overseeing events and remaining hands on within this busy food and beverage operation.

Optimizing opportunities to hit and exceed budgeted targets.

Encouraging up selling and on selling to optimize revenues.

Managing the food and beverage teams effectively to include rotas, performance management and recruitment & selection.

Managing the food and beverage facilities and products to include stock control and asset management.

Implementing daily, weekly and monthly checklists for all F&B outlets to ensure consistency and compliance.

Complying with all policies and procedures

Performing all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

The Ideal Candidate:

Strong F&B service background from within the Gastro Bar or restaurant sector.

The ideal candidate will have a minimum of 3 years of experience in a Senior managerial role within the hospitality sector.

The ability to manage a team and motivate.

Candidates must have previous experience using bookings systems.

Drive and enthusiasm to deliver high standards of customer service and product knowledge.

A passion for food, Irish whiskey, premium gins and cocktails.

Experience working under pressure.

Flexibility in working hours

Experience with rostering

Placing orders

Strong communication skills (verbal, listening, writing)

Commercially astute and financially aware

Excellent team leadership skills

Highly organized and efficient approach required with excellent time management.

I.T. Proficient

Reference essential

Job Type: Full-time

Pay: €45,000.00-€50,000.00 per year

Benefits:

Bike to work scheme

Company pension

Food allowance

On-site parking

Application question(s):

Previous Experience in Irish Hospitality Industry

Experience:

Hospitality Management: 3 years (required)

Language:

Fluent English (required)

Work authorisation:

Ireland (required)

Work Location: In person