Assistant Restaurant Manager
At a glance
Highlights
- Leadership role in restaurant operations
- Hands-on management experience
Heads up
- 6-day work week
- 12-hour shifts
- Weekend and holiday work required
Why this role might suit you
A candidate seeking a management role in the hospitality sector will find opportunities to lead front-of-house staff and oversee daily restaurant operations in a fast-paced environment.
Skills
About the role
Job position: Assistant Restaurant Manager
Basic Salary: $2000 - $3200 (depending on experience)
Working area: Lavender
Working hours:
6-day work week
11:00am – 11:00pm (12 hours per day)
Off day on weekday
Job Responsibilities:
Assist in managing the daily operations of the restaurant.
Lead and supervise front-of-house staff.
Ensure excellent customer service and resolve customer feedback professionally.
Manage staff scheduling, training, and performance.
Monitor inventory, ordering, and operational costs.
Ensure compliance with food safety and company standards.
Requirements:
Minimum 2 years of restaurant supervisory or management experience.
Strong leadership and communication skills.
Responsible, organised, and customer-focused.
* Able to work weekends and public holidays.
Pay: $2,000.00 - $3,200.00 per month
Work Location: In person
Compensation
This Hospitality role pays $2k-$3k/yr. Within typical range for hospitality roles in Singapore.
Questions about this role
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