General Assistant

Job Description

Aramark Northern Europe is currently recruiting for a General Assistant to join our team. The successful candidate will be required to ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times.

Weekend Work, Saturday and Sunday

Job Responsibilities

Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products

Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards

Take payment and keep financial records as required

Empty cash vending machines or cashless loaders

Restock goods and ensure appropriate displays of merchandise

Clean back of house areas, crockery and cutlery using equipment when trained to do so

Clean and tidy counter, light equipment/vending machines preparation and public areas

Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work

Perform daily paper/computer work assigned

Follows food hygiene and safety procedures in line with health and safety requirements

Qualifications

Food hygiene certificate – Level 2 desirable

1-2 years’ experience in a food services or retail environment desirable but not necessary

Basic numeracy skills

Keen interest in food and customer service

Good understanding of spoken and written English

Ability to work well as part of a team in a fast-paced environment

Strong attention to cleanliness, safety, and organisation