Restaurant Manager
About the role
Restaurant Manager (Full-Time)
Salary: $5,000 – $7,000/month
Location: CBD, Singapore
About Us
We are an established F&B group with multiple concepts across Singapore’s CBD, specialising in craft beverages and modern casual dining. With a strong presence and growing portfolio, we are looking for a driven and experienced Restaurant Manager to lead our team and elevate our guest experience.
Key Responsibilities
Oversee daily restaurant operations to ensure smooth service and high standards
Lead, train, and motivate front-of-house and kitchen teams
Manage staffing, scheduling, and manpower planning efficiently
Ensure excellent customer service and handle guest feedback professionally
Monitor sales performance, cost control, and profitability
Maintain hygiene, safety, and compliance with NEA/SFA regulations
Work closely with management on marketing initiatives and promotions
Drive team performance to achieve sales targets and operational KPIs
Requirements
Minimum 3–5 years of experience in a managerial role within F&B
Strong leadership and team management skills
Good understanding of restaurant operations, P&L, and cost control
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment, including weekends and public holidays
Familiarity with POS systems and basic reporting tools
Food hygiene certification preferred
What We Offer
Competitive salary with performance-based incentives
Career progression opportunities within a growing F&B group
Staff meals and employee discounts
Positive and dynamic working environment
Compensation
This Hospitality role pays $60k-$84k/yr. Within typical range for hospitality roles in Singapore.
Questions about this role
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