Assistant Restaurant Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assisting the Restaurant Manager to ensure the smooth operation of the restaurant

Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.

Work with chefs for efficient provisioning and purchasing of supplies.

Estimate food and beverage costs.

Supervise portion control and quantities of preparation to minimize waste.

Perform frequent checks to ensure consistent high quality of preparation and service

To hit all financial targets

To lead the team on each shift and ensure the company service standards are upheld

Work with other management personnel to plan marketing, advertising, and any special restaurant functions

Direct hiring, training, and scheduling of food service personnel

Investigate and resolve complaints concerning food quality and service

Prepare checks that itemise and total meal costs using Point of Sales system

Safe keeping of company properties

Assist in sending daily sales report

Assist in operations to ensure smooth operation of the restaurant

Perform other duties as assigned by management

REQUIREMENTS

Min Diploma or equivalent with 2 year of relevant experience

Strong communication, interpersonal and management skills

Passionate in providing excellent management and interpersonal skills

Able to work independently and in a team

Able to communicate in English and 1 other language

Job Types: Full-time, Permanent

Pay: $2,400.00 - $3,000.00 per month

Benefits:

Additional leave

Employee discount

Flexible schedule

Health insurance

Professional development

Experience:

Restaurant management: 1 year (Preferred)

Work Location: In person