Restaurant Supervisor

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Assist to hit all financial targets

· Assist to lead the team on each shift and ensure the company service standards are upheld

· Direct customers to their tables

· Explain how various menu items are prepared, describing ingredients and cooking methods

· Present menus to customers and answer questions about dishes and make recommendations

· Setting tables and ensuring the cleanliness of the restaurant

· Serving food and beverages to customers

· Work closely with other team members to ensure excellent service is provided to all customers

· Take directions and guidance from managers

· Safe keeping of company properties

· Assist in sending daily sales report

· Assist to ensure sufficient stocks supplies in restaurant for smooth operation

· Assist in cleaning duties

· Perform other duties as assigned by management

REQUIREMENTS

· Min GCE ‘O’ level or equivalent with at least 2 year of relevant experience

· Experience in a supervisory or management role preferred but not required

· Excellent service skills and possess a strong attention to detail

· Ability to work in a high stress, fast-paced environment

· Proven problem solving abilities

· Possess strong leadership skills, with demonstrated ability to build relationships and manage all levels staff

Job Types: Full-time, Permanent

Pay: $2,000.00 - $2,200.00 per month

Benefits:

Flexible schedule

Health insurance

Experience:

Restaurant management: 1 year (Preferred)

Work Location: In person