Executive - F&B Cost Control
About the role
3 Jul 2026
Business Unit: Taj Pushkar Resort & Spa, Rajasthan
Department: Finance
Job requisition ID: 13834
Description:
About IHCL
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.
Careers at IHCL
At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.
Job Objective
For prevention of wastages, menu pricing, inventory management, and event costing by preparing pre and post-event P&L and highlighting major deviations with management.
Essential Job Tasks
Menu Engineering, Pricing Strategy, Inventory Management, event costing
Areas of Responsibility
POS/ORION Interface clearance on daily basis and highlighting the deviations if any.
Recording of liquor consumption and receipts in FLR Book and RSCBL Website.
Sending/Preparing material consumption report to user department which they consumed/picked from store.
Raw Material Report circulated with deviation if any.
Doing inventories fully and randomly (Liquor/Main store/spa retail/IPD/Mini Bar).
Recipe costing.
Preparation of Service Recovery / COPQ report.
Checking void, reprint, spilt bill, void Kot, NC, etc., and highlighting any deviations to the user department on a daily basis.
Event costing for large ODCs/In-house Banquet Functions to ensure avoiding cost overrun and avoid margin erosion.
Review Board KOTS raised for liquor package deals.
Plate and pax counting during major events.
Required Qualifications
Bachelor's degree in Hospitality Management, Business Administration, Finance, or related field.
Work Experience
Minimum of 2-3 years of experience in F&B controls, cost control, or related roles, preferably in the hospitality industry.
Languages Needed in Position
English
Key Interfaces- External
Excise office
Key Interfaces- Internal
Finance function, F& B department
Behavioural Competencies
Process Excellence
Result Orientation
Collaborative Engagement
Change Championship
Growth Mindset
Guest Centricity
Personal Effectiveness
Equal Opportunities Employment at IHCL
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