CATERING EXECUTIVE CHEF - SANTA CLARA

Salary: $95000 - $105000 /year

Pay Grade: 14

Other Forms of Compensation:

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

As the Catering Executive Chef, you will lead high-end culinary and catering operations within a corporate Executive Briefing Center environment, delivering exceptional dining experiences for VIP clients, executive meetings, and special events. You will oversee all aspects of catering production and execution while maintaining the highest standards of food quality, presentation, safety, and hospitality.

This role offers a Monday–Friday schedule, supporting a strong work-life balance while operating in a professional, corporate setting.

This is an exciting opportunity for an energetic, entrepreneurial culinary leader with a passion for hospitality, innovation, and creating memorable guest experiences.

Key Responsibilities

Lead and execute premium catering programs for executive meetings, VIP events, conferences, and special functions

Develop innovative menus and catering offerings that align with client expectations, event requirements, and seasonal trends

Oversee all food production, ensuring exceptional quality, consistency, presentation, and adherence to company standards

Manage catering logistics, including event planning, staffing, production schedules, transportation, setup, and service execution

Collaborate with clients, event planners, and hospitality teams to create customized culinary experiences

Complete and utilize daily production worksheets, event forecasts, and waste logs while monitoring food costs and operational efficiency

Taste and verify all food prepared to ensure consistency and adherence to established quality standards

Train, mentor, and develop culinary team members in food preparation, presentation, safe food handling, sanitation, and catering best practices

Establish and maintain cleaning and maintenance schedules for equipment, storage areas, and kitchen workspaces

Maintain inventory of food and non-food supplies while managing purchasing, receiving, and cost controls

Manage labor productivity, scheduling, and resource allocation to support successful event execution

Ensure compliance with all federal, state, and local health and sanitation regulations, as evidenced through health department and third-party audits

Follow facility, department, and company safety policies and procedures, including incident reporting and corrective actions

Participate in client meetings, departmental meetings, staff development programs, and continuous improvement initiatives

Stay current on catering, culinary, and hospitality trends to enhance guest experiences and drive innovation

Preferred Qualifications

Associate's Degree in Culinary Arts or equivalent combination of education and professional culinary experience

5+ years of progressive culinary leadership experience, including catering and event operations

Extensive experience leading high-end catering, VIP dining, executive events, conference services, or hospitality operations

Experience with Asian cuisine and Asian-inspired culinary programs preferred

Proven experience managing large-scale and complex catering programs with multiple events and service styles

Strong knowledge of menu development, event planning, food production, labor management, and cost control

Experience in corporate dining, luxury hospitality, hotels, convention centers, or executive briefing environments preferred

Hands-on chef with the ability to lead teams while actively participating in food production and event execution

Strong leadership, communication, organizational, and client relationship management skills

Comprehensive knowledge of food and catering trends, quality assurance, sanitation practices, and food safety standards

Experience managing budgets, inventories, purchasing, and vendor relationships

Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and catering/event management systems

ServSafe Certification or equivalent food safety certification highly preferred

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.