Assistant Restaurant Manager

Job Description:

The Assistant Restaurant Manager supports the Restaurant Manager in daily restaurant operations, ensuring smooth service delivery, staff coordination, customer satisfaction, and compliance with company standards and policies.

Key Responsibilities

Operations & Service

Assist in managing day-to-day restaurant operations

Ensure high-quality customer service and resolve guest complaints

Monitor service flow, cleanliness, and restaurant hygiene

Support opening and closing procedures

Staff Coordination

Assist in staff scheduling, attendance, and shift management

Train staff on SOPs, service standards, and grooming

Supervise team performance during shifts

Maintain discipline and teamwork on the floor

Sales & Cost Control

Support achievement of sales targets

Monitor food wastage and portion control

Assist in inventory management, stock checks, and ordering

Ensure proper billing and cash handling procedures

Food Safety & Compliance

Ensure adherence to FSSAI, hygiene, and safety standards

Follow HACCP, GMP, and POSH guidelines

Maintain required documentation and audit readiness

Reporting & Coordination

Prepare daily sales, manpower, and operational reports

Coordinate with vendors, kitchen, and central office

Act as Restaurant Manager in their absence

Skills & Qualifications

Graduate or Diploma in Hotel Management preferred

4–7 years of experience in restaurant or hospitality operations

Strong communication and team-handling skills

Basic knowledge of POS systems and inventory

Ability to work flexible shifts, weekends, and holidays

Desired Attributes

Customer-focused approach

Good leadership and problem-solving skills

Well-groomed and professional attitude

Ability to work under pressure

Benefits:

Food provided

Provident Fund

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Food provided

Provident Fund

Work Location: On the road